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| Ricky netting each koi. Not easy in 4000 gallons! |
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| Look at the skin quality of this Sanke. |
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| A harvested Sanke & Shiro Utsuri. The Shiro will become whiter once harvested. |
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| A high grade Shiro Utsuri measuring 38cm! |
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| Inspecting the harvested koi. |
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| Matsunosuke Kohaku...great beni. |
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| This Kohaku displayed a great Matsunosuke frame. |
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| The koi being released into the outside pond. |
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| We always like to check the belly of the koi and the vent to try and estimate the sex. |
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| Go-sanke and many unusual varieties. |
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| Andy inspecting a mucus sample under the microscope. |
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| High grade smaller Shiro Utsuri and metallic varieties. |
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| Making a selection of koi to place back into the pond for further growing. |
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| The outside ponds are covered with polythene to prevent a vast fall in temperature. |
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| The koi from the previous harvest have settled into the new pond greatly. |
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| The same koi feeding. We are using Saki Hikari Multiseason due to the temperature of the water. |
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| A Doitsu Sanke from the previous harvest. In excess of 35cm. |
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| Kigoi, Doitsu Kujaku and Beni Kikikuryu. |
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| Superb Goshiki from Yozaemon! |
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| Transfering the koi to be measured. |
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| 2 Goshiki we are keeping to grow on for 1 more year. |
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| Gin Rin Showa from Yozaemon. |
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| Showa from Yozaemon....very nice koi. |
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| Other varieties from Yozaemon. |
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| A Hariwake we are growing on for 1 more year. |
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| Hariwake harvested from 28cm to 35cm |
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| Doitsu Midirigoi and Asagi from 30cm - 36cm. |
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| The selected koi being placed into the bowl from the pond. |
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| The koi in another pond awaiting netting. |
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| A mixed bag of good examples of the less common varieties. |
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| Mind Blowing Beni Kumonryu!! |
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| Huge Kawarimono varieties!! |
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| These koi never stopped eating. |
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| I thought i was dreaming when these were harvested. |
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| 1 of these 3 was kept to grow on next season. Which one?? |
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| Kosui?? A new variety trying to be stabilised in Japan. |
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| A special Tategoi Hi Utsuri from our best at our facility. |
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